If your family is anything like mine, they'll love coating their ears of corn in this Creole butter. The recipe can be a ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and festive inventions for your menu.

For the Filling ½cup mayonnaise 1teaspoon yellow mustard 1teaspoon Creole mustard ¼teaspoon paprikawith a small bit extra for ...

To swap out salt for Tony’s in deviled eggs, I opt for a slightly higher ratio, using approximately 1 to 1 1/2 teaspoons of Creole Seasoning for every 3/4 teaspoon of salt in a dozen eggs. After ...

This swap works because deviled eggs taste best when they’re highly spiced. The rich, creamy filling made from egg yolks and ...

This restaurant in Epicurean Atlanta will offer a menu with four stations, including fruit, cheese, pastries, creole deviled eggs, omelets, citrus and herb prime rib and a selection of desserts.

Add a little spring-y color to your deviled eggs by mixing egg yolks with 1/3 cup mayonnaise, 1/3 cup mashed avocado, juice of half a lemon, 1 1/2 tablespoons of mustard, and a little salt and pepper.

To make the deviled eggs: Scoop the egg yolks into a food processor. Add the mayonnaise, mustard, vinegar, capers and black pepper. Pulse the yolk mixture until smooth and creamy.

Laura Bais is the owner of Julie's Cafe Bakery food blog. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. After finishing high school, she ...

For many families, deviled eggs are just as much a part of the Thanksgiving spread as pumpkin pie. Whether served to hold over guests while the turkey finishes roasting, or enjoyed with all the other ...