You can stuff the extra eggs with any leftover filling, too, which helps you use it. You can also spread the excess filling ...

"Why are deviled eggs called that?" The questions was raised by my 10-year-old niece while she and I were making a couple of dozen for a recent family gathering.

Although many might feel that coleslaw and deviled eggs are old hat, I beg to differ. I attended a potluck a few weeks with about 60 guests in attendance and I counted no fewer than 10 platters of ...

This swap works because deviled eggs taste best when they’re highly spiced. The rich, creamy filling made from egg yolks and ...

• 7 large hard-boiled eggs • 1 to 2 tablespoons mayonnaise • 1 1/2 teaspoons whole grain Dijon mustard • Dash of salt • A grind or two of black pepper ...

Deviled eggs are the classic Southern party snack. They are a requisite for events ranging from cocktail parties to picnic potlucks — and, of course, Easter. While they are often thought of as a ...

In a large bowl, mix the crab, onion, bell pepper, celery, parsley, eggs, bread cubes, bread crumbs, thyme, cayenne, corn and ½ teaspoon each salt and black pepper until well combined.