The flowers that produce the coveted spice saffron are edible - but you must know the basics of plant identification to discern them from other species first.

Saffron (Crocus sativus L.) is a highly valued spice with potent antioxidant, anti-inflammatory, neuroprotective, and ...

Saffron shows promise as a natural remedy for Alzheimer’s, stress, sleep issues, depression, and cognitive decline, offering ...

Adding saffron to your diet can be simple and effective for reaping its benefits. You can either use it as a spice in ...

The effects of various conc of (10-11, 10-9 and 10-7 M) 24-epibrassinolide (24-epiBL) on polyamines and auxins contents was analyzed in 7days old seedlings of Raphanus sativus L. cv. Pusa chetki under ...

For your next garden project, we’ve rounded up the best Crocus discount codes and deals available right now to save you from breaking the bank as you restock your shed or brighten up your outdoor ...

Saffron Tech's indoor vertical farming system produces authentic Crocus sativus in six-week cycles, delivering premium-grade saffron - free from geopolitical and environmental disruption.

Autumn crocuses and colchicums may look like springtime blooms. But they are generally fall-flowering beauties. They will bring vibrant color and charm to your garden.

Abstract Grass pea (Lathyrus sativus L.) is an important protein source in arid regions as both human and animal food. Despite its significance, the use of grass pea is limited by the presence of ...

Saffron, the hand-picked and dried stigmas of the crocus sativus flower, provides the risotto with its distinctive warm yellow hue and a wonderful floral undertone flavour to this dish.

Saffron is a colorful spice obtained from the Crocus sativus flower and has been a part of traditional medicine for centuries. Known for its mood- and memory-enhancing properties, saffron is ...