Saffron is a spice that comes from the flowers of crocus sativus Linné. The crocus grows in the Middle East and parts of Europe. It’s most commonly cultivated in Iran, India, and Greece. It ...

Adding saffron to your diet can be simple and effective for reaping its benefits. You can either use it as a spice in ...

Chances are good that you've had saffron seasoning a dish at least once. If you're looking to make your own, here's how to toast this red spice to perfection.

Saffron — the most expensive spice in the world — has been revered for its medicinal properties since ancient times. Here are 11 impressive health benefits of saffron.

Saffron, commonly known as Crocus sativus, is the thread-like center of saffron flowers plucked from the flower after sprouting. The process of harvesting saffron begins in the summer, with sowing ...

How many kinds of saffron exist? Although all saffron comes from the Crocus sativus, it is sold in different grades.

Saffron Tea Saffron tea is packed with vitamins, minerals, and antioxidants, and it can provide some significant health benefits. To make saffron tea, boil your water, then take it off the heat.

Saffron comes from the three stigmas of the crocus sativus flower. These stigmas are delicately removed from the flower and set out to dry. Although the stigmas are red in color, once ground and ...

Crocus sativus, the saffron crocus, was probably introduced here by the Romans. In Tudor times enough were grown in Essex to give the town of Saffron Walden its name.

The cheerful color of saffron crocus graces the garden from September to November. What's more, you can harvest your own saffron -- the world's costliest spice -- from the flowers.

Saffron is dried threads of the Crocus sativus flower that is known as the saffron crocus. Although saffron is mainly known as a seasoning and coloring agent in foods, its health benefits has also ...