When we say large bone-in cuts of meat, we're referring to those large cuts of pork shoulder, standing rib ... air fryer.

Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have ...

Meanwhile, a prime rib roast can taste just as good with a quick sear and 20 minutes per pound in the oven at a high temperature. Given all the marbling in this cut, it can handle ... Using The Wrong ...

You can make a delicious and succulent roast ... in your air fryer, use halves or pieces instead. For halves, take a whole chicken and use strong scissors or a boning knife to cut down the spine.

Ask your butcher to French the roast and tie the rib between the bones ... Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice ...

It’s nothing too dramatic, but make sure you cut deep enough to go through the outer shell and the fuzzy inner skin. Put the chestnuts into the air fryer, cut side up. Air fry them at 400°F for ...

It is also easily scaled up to feed more people in a larger air fryer. Large potatoes are best for this recipe, if you are using smaller potatoes make sure they are cut into large chunks or reduce ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus ...