Well, we don’t need to cry anymore as Heng Cakoi comes to the rescue with their superb cucur udang. This fritter is a thing of beauty — thin with crunchy golden edges — using a family recipe.

Among Nur Dayana Azman Wong’s favourite food is cucur udang, the Malaysian version of prawn fritters. Most of the recipes in Nur Dayana Azman Wong’s cookbook, ‘Penang Makan’ were adapted to suit her ...

Called “Fresh Seafood 101 with Datuk Chef Wan”, the event saw him preparing Gulai Udang Nenas Nyonya (Nyonya-style prawn curry) a family recipe that has been in his family for five generations.