These pumpkin deviled eggs contain no actual pumpkin, but are shaped to look like one for a fun fall spin on a classic appetizer. Enjoy them for Halloween, Thanksgiving, and more!

Kids and grown-ups alike will get a kick out of these adorable, cute-as-a-button deviled eggs. Plus, they’re easy to make and even easier to eat.

There’s more than one way to make egg salad, so we’re sharing some of our favorite unique egg salad sandwich recipes wit ...

Instead of poaching eggs in a tomato-based sauce, you'll spoon a garlicky, slightly spicy tomato jam flavored with harissa and smoked paprika on top of deviled eggs.

Our deviled egg recipe uses Dijon mustard, but yellow mustard or a spicy variety is great, too. Here’s how to make them. kasia2003/Istockphoto. Ingredients.

Has there ever been a crowd at a party, a picnic, or a potluck that didn't get excited to see a plate of deviled eggs on the table? They are always welcome, and the plate is almost always empty ...

Slice your eggs and make the filling up to 2 days in advance. Store them separately, covered, and finish the eggs before serving. Store assembled deviled eggs in the refrigerator, covered, up to 2 ...

Here’s what’s healthy about deviled eggs and a basic recipe with three flavorful variations. The Egg Advantage One large egg has 70 calories, 6 grams of protein, and just 2 grams of saturated fat.

Tap the larger end of the egg with a spoon until you hear a snap. 💥 This releases the membrane and makes for extra-easy peeling. Start the eggs in boiling (not cold) water. Simmer, covered, for ...