A great cutting board should be knife-friendly and easy to clean. However, when you're shopping for one of the best cutting boards for raw meat in particular, look for products that keep things ...

Stock image of raw meat on a wooden chopping board. Experts revealed whether it was safe to cut raw meat on these boards. Getty Images. Food hygiene expert Jenna Brown agreed with this, adding the ...

Another shopper, who gave the board a five-star review, said the cutting board is "durable" and doesn't dull their knives.

Picking out the right cutting board ... "Have one board for raw meat, fish, and poultry," said Sana Mujahid, Ph.D., manager of food-safety research at Consumer Reports in a news release.

These cutting board cleaning tips tips from Consumer Reports include advice for washing and sanitizing wood boards, and smart ways to rid cutting boards of odors and fix warping.

In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...