In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...

Here are seven grilling mistakes you might be making, with suggestions on how to up your grilling game. properly cleaning it ...

Safefood is providing crucial advice to ensure your food is safe, delicious, and enjoyable, as people fire up the barbecues ...

The latest episode of Prescription for Life is out on WKYC+, and while you're soaking up the summer sun we have a few reminders how not to get burned by the heat.

If you're throwing away any seemingly inedible portions of produce, think again. Here are 13 parts of fruits and vegetables you might not know you can eat.

For Maryland residents, Chaps represents local pride – a homegrown success story that showcases the region’s unique contribution to American barbecue traditions. For visitors, it offers an authentic ...

In the heart of Fredericksburg sits a golden-signed temple of crispy deliciousness that makes locals commit geographic infidelity to their neighborhood eateries and visitors plot entire road trips ...

Chefs are replacing plastic cutting boards with this bamboo one. Farberware's $17 non-toxic cutting board won't leach ...

TSN and BYND show resilience in a pressured meat market, fueled by protein demand and health-conscious consumer trends.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food ...

As barbecue season heats up across Northern Ireland this July Bank Holiday, Safefood is encouraging everyone to ‘Trust the ...

Commercially processed meatballs were not heated to 135 degrees Fahrenheit before being placed in the steam table for hot holding as required. (Corrected. Food was within 2 hour window for reheating ...