Another shopper, who gave the board a five-star review, said the cutting board is "durable" and doesn't dull their knives.

In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...

While reaching for your favorite cutting board feels second nature, a heavily worn surface can become a food safety risk, especially if you're working with raw meat or seafood.

A chef has issued a warning to people over the type of cutting board they're using, explaining that one type is a 'sweet home ...

Additionally, wood cutting boards absorb moisture, so they’re not great for cutting ingredients like raw meat and fish, says Alycia Johnson, vice president of merchandising at Sur La Table.

Avoid cross-contamination in the kitchen by not rinsing raw poultry, by washing your hands and utensils in hot, soapy water, and by using separate cutting boards for raw meat and produce.

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

The USDA has retracted a proposed rule to classify salmonella-contaminated poultry as "adulterated," leaving consumers to ...

Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

Reasons include: Person-in-charge did not have managerial control over foodborne illness risk factors, raw beef was sitting out on the cutting board at the improper temperature and riddled with ...