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In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...
As barbecue season heats up across Northern Ireland this July Bank Holiday, Safefood is encouraging everyone to ‘Trust the Meat Thermometer’ – and new figures suggest the message is hitting home.
Give your board the love it needs, and it’ll serve you well. But just like any kitchen essential, even the best wooden board ...
If you're planning a barbecue this bank holiday weekend - or at any stage during the summer - here are Safefood's top tips to ...
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The Chef-Approved Method for Deep-Cleaning Cutting BoardsIngesting raw meat can be harmful due to things like salmonella. This salmonella article from the CDC shows the dangers in ...
Meat is one of the foods that are rich in animal protein. The demand for meat in Indonesia continues to increase each year in line with the increase in population. Many traders are deliberately mixing ...
This cut of chicken might be tempting, but if you're looking to save money, it's best to leave it on the shelf and go for a ...
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The Mirror US on MSNChef's bacteria warning over cutting boards and change you should makeA chef has issued a warning to people over the type of cutting board they're using, explaining that one type is a 'sweet home ...
Foods that need to be kept cold include raw meat, poultry, and seafood; deli and luncheon meats or sandwiches; summer salads ...
Another shopper, who gave the board a five-star review, said the cutting board is "durable" and doesn't dull their knives.
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