In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...

As barbecue season heats up across Northern Ireland this July Bank Holiday, Safefood is encouraging everyone to ‘Trust the Meat Thermometer’ – and new figures suggest the message is hitting home.

Give your board the love it needs, and it’ll serve you well. But just like any kitchen essential, even the best wooden board ...

Ingesting raw meat can be harmful due to things like salmonella. This salmonella article from the CDC shows the dangers in ...

Meat is one of the foods that are rich in animal protein. The demand for meat in Indonesia continues to increase each year in line with the increase in population. Many traders are deliberately mixing ...

A chef has issued a warning to people over the type of cutting board they're using, explaining that one type is a 'sweet home ...

Foods that need to be kept cold include raw meat, poultry, and seafood; deli and luncheon meats or sandwiches; summer salads ...

Another shopper, who gave the board a five-star review, said the cutting board is "durable" and doesn't dull their knives.

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

Registered dietitian nutritionist Carrie Dennett shares some tips to make your summer get-togethers and celebrations tasty, ...