In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...

Another shopper, who gave the board a five-star review, said the cutting board is "durable" and doesn't dull their knives.

Safefood is providing crucial advice to ensure your food is safe, delicious, and enjoyable, as people fire up the barbecues ...

Give your board the love it needs, and it’ll serve you well. But just like any kitchen essential, even the best wooden board ...

While reaching for your favorite cutting board feels second nature, a heavily worn surface can become a food safety risk, especially if you're working with raw meat or seafood.

Avoid cross-contamination in the kitchen by not rinsing raw poultry, by washing your hands and utensils in hot, soapy water, and by using separate cutting boards for raw meat and produce.

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...