Veterinarian and educator Dr. Michelle Schack, aka “DairyDoc,” bridges the gap between consumers and dairy producers with ...

Historically, summer temperatures in Northern Ireland have not been considered a limiting factor in dairy production.

Gritty, ice-crystal-studded vegan desserts have been reimagined as rich, velvety treats that look, taste and melt much more ...

After a successful career painting cows across the country, Nancy Bass's artwork is being featured in her hometown of Peoria for the first time. Her oil paintings, inspired by her farming past and ...

Ohio State Extension educator Dwight Roseler considers the role of dairy farming in America's legacy, and what it takes to ...

To celebrate Cow Appreciation Day (9 July) the the UK Agri-Tech Centre’s dairy technical manager, Mike Jones has arranged to take viewers on a virtual tour his favourite dairy cows at the South West ...

Roughages can be provided in a variety of forms, from more common forage crops such as corn silage and alfalfa hay to ...

The Mississippi Children’s Museum (MCM) in Jackson held a ribbon cutting on July 8 for its new interactive exhibit, May Belle ...

The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that ...

A new study reveals extreme heat slashes dairy yields, and even high-tech cooling can’t fully fix the problem. View on ...

New York is the nation’s fifth-largest milk producer, with around 3,000 individual dairy farms and more than 600,000 dairy cows.