This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

The lab DairyX has found a way to create real dairy proteins without the cow, potentially changing the entire dairy industry.

Gregorys Coffee is taking a bold step toward inclusivity and sustainability by removing the upcharge for non-dairy milks.

The consistency of oat milk mimics that of dairy milk, making it a popular choice for coffee drinks and baking due to its ...

The discount retailer is now selling kefir, a fermented milk drink that is packed full of live cultures, calcium, and protein ...

Studies have shown that consuming Home Bargains' product may positively impact your cholesterol levels, blood sugar and ...

A series of pathways have been set out to help the UK’s food and drink industry reduce its 129.5m tonne carbon footprint, ...

The Chestnut Praline Latte is made with steamed milk, espresso and chestnut praline syrup, and then topped with whipped cream ...

When following a renal (kidney disease) diet, consuming foods low in sodium, phosphorus, potassium, and protein is crucial to ...

Health experts reveal the foods you think are dairy-free but arent, plus, tips for those with food allergies on how to avoid ...

Ultra-filtered milk has some nutritional advantages over traditional cow's milk, dietitians say. It provides more protein ...

From snacking cheese to collagen-enhanced RTD drinks, here are the key NPD trend drivers ... For the latest retail and ...