Researchers found microplastics in nearly all Italian supermarket milk, fresh cheese, and ripened cheese samples, with ...

Veterinarian and educator Dr. Michelle Schack, aka “DairyDoc,” bridges the gap between consumers and dairy producers with ...

Revolutionizing how to treat raw milk. It's a process that could soon be launched right here in the Valley. "Pasteurization ...

Designed for the concentration and polishing of dairy process streams — including milk, whey and lactose — this reverse osmosis element delivers performance, energy savings and operational longevity.

ALBANY — Gov. Kathy Hochul announced Lactalis USA will invest $75 million to upgrade and expand two dairy facilities in ...

SHOPPERS have spotted a brand-new flavour of Cadbury’s Dairy Milk on store shelves for the first time. The Sun recently revealed that the chocolatier was launching a new Dairy Milk Iced Latte… ...

Processing the milk on the dairy is what separates Nutcher Milk Co. from industrial-scale companies. Here’s how it works.

Connecticut has 84 working dairy farms remaining, a significant decline from a few decades ago, state officials say.

Dairy products like raw milk and probiotic ice cream appeal to protein-hungry, wellness-focused consumers turning away from ultraprocessed foods.

After seven years, one writer stopped drinking oat milk and reintroduced dairy milk back into her diet. Here's what happened.

After decades of declining consumption, cow’s milk and its value-added dairy counterparts are experiencing a notable resurgence in the US.