Morning-After Deer Heart Breakfast Hash Recipe. This makes a perfect deer camp breakfast for the morning after a harvest. Ingredients. 1 venison heart, cleaned and cut into ½-inch cubes; 3 tablespoons ...

Like its tubular namesake, this venison burger recipe is a mouthful, with up to 10 layers of flavor competing for your taste buds. Ingredients 1 lb. ground venison ...

It went over really well with the venison lovers in my house, and even won over a couple of people who weren't venison fans before they tried this. Skip to Article. Set weather.

Corned Tongue Hash. For whitetail, one of my favorite recipes is corned deer tongue. Corning is a preservation technique where you brine the meat using a small amount of curing salt. I have tried a ...

You can get it at deer camp, as long as someone gets up to cook. And you can get it at 4 a.m. at the Blue & White Restaurant in Tunica, Mississippi, on the opening day of duck season.

Penny-wise and unabashedly plebeian, hash -- whether roast beef or red flannel, clam or venison, duck or creamed chicken or corned beef -- has deep roots in the domestic life of this country.

It will be a while before big game managers with the Oklahoma Department of Wildlife Conservation have an idea of how many deer were harvested in the state during our ...

Ground venison is great as sausage or in spiced dishes. Learn how with a MDC online course Monday. Submitted photo If you have been fortunate to harvest a deer or two this year, then your freezer ...