Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the ...

Allegations of deer meat consumption made to incite Bishnoi gang to target me, says Maharashtra MLA Suresh Dhas TOI City Desk / TIMESOFINDIA.COM / Updated: Apr 1, 2025, 14:18 IST ...

Jeff Tittel, state director of the Sierra Club, said policy makers "should be looking more at non-lethal deer population control methods.'' "There needs to be a holistic approach to managing our ...

Aichem says for game dinners he’ll get in about 50 deer and butcher them into whole muscle cuts or reserve some for grinding, depending on what’s on the menu. He says you can notice the ...

A deer may not show any signs of CWD until 18 to 24 months after becoming infected, according to the U.S. Geological Survey. Arguably the most obvious sign is drastic weight loss, or “wasting.” ...

Pandemic population boom An estimated 2 million deer now roam England's forests. FILE - A butcher works on a shoulder of venison at Ben Rigby's venison meat facility in Mundon, England, Oct. 31, 2024.

One of those is the Stoysich House of Sausage. Ken Stoysich said nearly 25-30% of their business comes from deer hunting season and they process an average of 12,000 pounds of deer meat a year.

Mississippi's deer population is likely at an all-time high and hunters are asked to harvest more deer. 'He was just a monster.' Mississippi teen deer hunter harvests giant 167-inch buck ...

Processing deer meat on Minnesota rifle opener As hundreds of deer hunters flock to the woods in hopes of bagging a deer, Chalstroms Bait and Tackle is ready to help those who do find success.

Last year, the program received roughly 3,000 deer donations, creating more than 480,000 meals for Kentuckians in need. This year, the organization hopes to collect 4,000 or more donated deer.