Many people are firing up the grill for this holiday weekend to celebrate the 4th of July. If you need grilling ideas, or ...

There are a plethora of ingredients to elevate your next batch of deviled eggs from bacon to truffles, but here's an idea to ...

Cream cheese deviled eggs are a creamy, tangy twist on the classic appetizer that's quick and foolproof to make. Blended ...

Consider using a deviled egg tray or arranging the eggs in a visually appealing way. For a festive Memorial Day touch, you can even garnish with red, white, and blue accents, such as fresh parsley ...

1. In a plastic container combine water, soy sauce, mirin, garlic, ginger, and green onions. Place eggs in the marinade, cover and refrigerate 4 hours up to overnight.

Deviled eggs will stay in good shape—that is, the yolk mixture is unlikely to turn watery — for up to six hours if stored in the fridge. Pipe, garnish, cover, and chill to check the eggs off ...

Just before serving, sprinkle paprika over the deviled eggs. For added flavor and garnish, consider topping each with crumbled bacon and a slice of pickle, if desired.

Divide the egg whites into the colors and allow them to steep for 10-15 minutes depending on how dark you’d like them to get. Remove the colored egg whites to your serving tray. 3.

Add a little spring-y color to your deviled eggs by mixing egg yolks with 1/3 cup mayonnaise, 1/3 cup mashed avocado, juice of half a lemon, 1 1/2 tablespoons of mustard, and a little salt and pepper.

Save any purple flowers from the deadnettle tops, they can be used as a garnish Bring a half pot of water to a boil, add the nettle leaves and boil for 2 minutes.