Arrange the bread slices in one layer on a cookie sheet and bake for 8 to 10 minutes, until nicely browned. Remove from the oven and let cool to lukewarm. (Do not turn the oven off.) ...

Preheat the oven to 180°C (160°C fan) mark 4. Spread 4 slices of the bread with the butter and Marmite, to taste. Top each ...

To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish.

But bread-and-butter pudding is sliced white bread, spread with butter and cut into triangles, then layered with sultanas (golden raisins) or currants, doused with warm custard, ...

McGrady's recipe didn't specify how much Amaretto to use, so feel free to include as much or as little as possible. Place the Amaretto and 3 ounces of raisins in a bowl, then cover with plastic wrap.

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

Preheat the oven to 350° and butter a 9-by-13-inch ceramic baking dish. In a medium bowl, toss the crabmeat with the parsley, chives, lemon juice and cayenne. Season with salt and black pepper.

BOOZY BREAD PUDDING. Serves four. Ingredients 10g butter 2 eggs 1 egg yolk 125ml cream 125ml milk 75ml dark rum (or 30ml rum essence) 150g caster sugar ½ tsp nutmeg 1 medium ciabatta bread 150g ...

Bread and butter pudding with bitter orange marmalade. Serves 8. Ingredients. 50g butter, softened (plus more as needed) 3 tbsp bitter orange marmalade 10-14 slices white bread (stale) 50g ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...