Both pecan ice cream and Digestive biscuits get a bad rap for being boring, but together, they make a superb treat. Brown butter and pecan ice cream has a toasted, caramelized flavor that is sure ...

T he name "digestive biscuit" isn't overly appetizing, sounding more like a medicine than a tasty snack. However, it's one of the most popular British biscuits, making it a common sidekick to an ...

“A thermos of tea and Ovaltine Biscuits.” That’s what homemaker Linda Becker in Sarnia, Ontario, asked her husband to bring to the hospital to toast the birth of her daughter, Alyssa. In ...

Reason 1: Digestive biscuits contain a hidden bunch of sugar, fats, sodium, palm or vegetable oil, and refined flour, which give them a crumbly texture and add excess calories to your diet. Reason 2: ...

About 500 slices, made from about 1,700 biscuits and about 17 kilos of chocolate. They have to wait until the last minute to make it. “If you make it too soon, it gets less snappy.

Biscuits taste better dunked in tea - that's official thanks to Heston Blumenthal research The top chef conducted lab tests for his new Channel 4 series to work out why we love dipping a digestive ...