When you're grilling this summer, you might notice that many recipes—and even instructions from grill makers—call for direct or indirect grilling. Your grill can be split into two zones: one ...

Whether you’re grilling, roasting, or barbecuing, mastering the balance between direct and indirect heat is a key skill for ...

For additional flavor apply the dry rub 12 hours before grilling. Lay on a plate, cover in plastic wrap, and store in the fridge. Allow the chicken to rest at room temperature for 20 minutes ...

Combo grilling means that you sear the food over direct heat (i.e., to sear a tenderloin, or large steak) before moving it to indirect heat to finish the cooking process.

Combo grilling means that you sear the food over direct heat (i.e., to sear a tenderloin, or large steak) before moving it to indirect heat to finish the cooking process.

Combo grilling means that you sear the food over direct heat (e.g., to sear a tenderloin or large steak) before moving it to indirect heat to finish the cooking process.

Combo grilling means that you sear the food over direct heat (i.e., to sear a tenderloin, or large steak) before moving it to indirect heat to finish the cooking process.

Combo grilling means that you sear the food over direct heat (i.e., to sear a tenderloin, or large steak) before moving it to indirect heat to finish the cooking process.