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and 21 have earned the honor of being called the best. To be considered, pork tenderloins must be hand-breaded or battered. The restaurant also must be open all year long and feature the breaded ...
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The catch is, you've already cooked the pork, so you don't have to wait for it to cook through. All you need to do is make the sauce, add the pork to it, and simmer until the meat is heated through.