In Las Terrenas, a lush corner of the Dominican Republic, the ceviche practically swims into your bowl, and the soft sand and palm trees seem to have no end.

In this video, Matthew Francis puts a Dominican twist on a traditional recipe as he makes a tangy tangerine ceviche with fresh sea bass.

Guests enjoyed a cocktail reception featuring a menu of Dominican ceviche, coconut breaded shrimp and grilled bacon wrapped plantains along with the bride’s signature drink, Prosecco with a ...

Dominican Shrimp Ceviche 2 pounds shrimp, peeled and deveined 2 green peppers, diced 2 red peppers, diced 1 red onion, diced ½ cup cilantro, chopped 2 cups lime juice 1 cup lemon juice Zest ...

The selected guests enjoyed a cocktail reception featuring a menu of Dominican ceviche, breaded coconut shrimp, and grilled bacon-wrapped plantains, along with the bride’s signature drink ...

The bride’s signature drink, Prosecco with grenadine, was served at the cocktail reception along with Dominican ceviche, coconut-breaded shrimp and grilled bacon-wrapped plantains, according to ...

For my best friend, Christine Uriarte's 50th birthday celebration, we vacationed in Punta Cana, Dominican Republic at the Majestic Elegance Resort. The water was so clear, the skies were so blue ...

Guests enjoyed a cocktail reception featuring a menu of Dominican ceviche, coconut breaded shrimp and grilled bacon wrapped plantains along with the bride’s signature drink, Prosecco with a ...