Heat duck fat in a large, high-sided skillet over medium-high. Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes. Add butter, and swirl skillet to melt.

Ten years on, chef Frank Fawkner’s EXP. Restaurant is at the centre of what comes next for the wine district, offering a ...

6 medium apples 3 ripe figs, stemmed and halved lengthwise 6 ounces Gorgonzola dolce or cremificato, cut into 1-ounce pieces at room temperature Preheat oven to 375.

If you’re splashing out – and Ashford Castle is very much in that territory – you could eat here for days and still have ...

Yours can resemble grapes (red or green), watermelon, apples, peaches, or figs. Any fruit will do, as long as you can capture the intricacies of their soft, multicolored skins.

Rough Draft Atlanta is partnering with Community Farmers Markets to let you know what’s in season at your local market. Each ...

S ure, people go to the Cape for the beaches, but what really makes this the ultimate New England summer destination is the ...

Mama Duck, along with Timmy, her smaller duckling, will be on display at Idlewild for all to see through Sunday. Mama stands ...

"Why are people so cruel?" commented one viewer, while another added: "I hope Bernard lives a long, healthy, happy life." ...