Chef Jean-Pierre brings you the ultimate guide to classic duck confit. Learn the traditional way to cure, cook and crisp your duck for that melt-in-your-mouth texture. It’s an old-school recipe that ...

The annual rubber duck race at the Cherry Festival saw a splash of excitement as hundreds of rubber ducks floated down the ...

If you have a fig tree in your garden, this is a perfect time of the year to put them to good use. Fig leaf tea, made from the leaves of the fig tree, has a number of health benefits, some of which ...