with green onion, sweet bean sauce, and cucumber strips. After over 40-hours of prep, we can finally roast the duck. This traditional Peking Duck oven is imported from China.

Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and roasted until golden in color. What is Cantonese roast duck? Cantonese roast ...

75g onion, finely chopped. 100g soft white breadcrumbs. 1 tbsp fresh sage, freshly chopped. Salt and pepper. Stock. Neck and giblets from duck. 1 carrot, sliced. 1 onion. Bouquet garni. 2-3 ...