The easiest way to enjoy vegetables that are chemical-free, fresh as possible and without any packaging is to grow your own.

Removing weeds as soon as they appear, before their roots fully anchor into the soil, is best for the garden, as well as your ...

Learn to love what grows here naturally. Embrace the Spanish moss (Tillandsia usneoides) our area is known for.

Leah Fronk, Penn State Extension Horticulture Educator A new year has a way of making us think about the 12 months in front ...

There are not a lot of garden plants that you can successfully grow indoors from seed to harvest in a month or so, but ...

With spring around the corner, it is time to plan your garden. Now is the time when you should begin choosing the varieties ...

I saw some edible flowers at the farmers market last summer. I’d like to try growing edible flowers this year. Now that all ...

A 2- to 3-inch layer of mulch, such as undyed wood chips, shredded bark or dried-out (never fresh) grass clippings over the ...

Over the years we have “tested” nearly 50 different vegetables. Last year we decided to investigate cabbage, writes Pat ...

By Bruce Spangenberg Even though we are in bitter cold of Wisconsin winter, it is not too early for planning ahead to the ...

Ash from urban wildfires is potentially full of heavy metals and other toxins. Here's a guide for what to do if ash is ...

Julia Van Soelen Kim shares advice for gardeners concerned about how ash from the Palisades and Eaton fires might impact ...