Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...

These individual mini lemon tarts only require two ingredients – lemon curd and puff pastry, and they’re packed with flavor and super easy to make. For a really quick bite-sized dessert, you can use ...

lemon curd adds that perfect balance of sweet and tart. And let's not forget, making homemade lemon curd is as easy as pie, ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't ...

These gluten-free macaroon tarts are a delicious alternative to pastry. Make the cases ahead of time and simply fill with home-made lemon curd or buy ... of a 12-hole mini muffin tin with a ...

A well-executed lemon tart is a thing of beauty: crisp, buttery pastry filled with a smooth, citrusy filling. I tested six versions here: Melissa Clark’s lemon curd tart, Yossi Arefi’s lemon ...

I’ve categorized them all so it’s easy ... vegan lemon tart recipe makes mini lemon tartlets. They are reminiscent of lemon bars with the shortcrust pastry shell and the lemon curd filling.

Ikura - salmon roe - makes a delicious substitute for the pork floss. Blot the bean curd with a paper towel then put it on a serving dish. Peel the century egg then cut it into four pieces and ...

The sweet, tangy flavour of a lemon works in both sweet and savoury dishes and even just a squeeze can bring all of the flavours in a dish to life. A good cook will always have a few lemons on hand.

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.