This clever recipe is just what your Fourth of July spread (or any backyard BBQ) needs. The recipe takes two classics ( deviled eggs and hot dogs) and brings them together into the cutest, most ...

Step 2. Once water has come to a full boil, cover and remove from heat. Let sit covered for 12-13 minutes. In the meantime, ...

Pipe the filling evenly among the egg whites (about 1 heaping tablespoon per deviled egg). Garnish with the toasted breadcrumbs if using, paprika, and the chives. Recipe Notes ...

1/4 teaspoon smoked paprika . 1. Combine the eggs with enough cold water to cover by 3 inches. Bring water to a boil, cover, remove from the heat and let stand 13 minutes.