I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

You can smoke this on any smoker. I made mine on a Pitboss Pro 1100SMOKED HAM INGREDIENTS:Ham-– I tend not to use a spiral ham when smoking. The meat is tender, and I always worry about it falling ...

Sausage Link or Beef Brisket. Served with baked beans, house slaw, white bread and pickles. ($21.49) The pork spareribs were the star of the Smoked Barbecue Combo Platter. They were the reason I ...

This is where the grill becomes the star ... dishing out plates of smoked brisket, mac and cheese, and fried catfish to an endless line of hungry alumni and students. The Multi-Flex Tailgate ...

A cook chops pastrami for barbecue sandwiches ... Each peppery brisket, which they call “Texas pastrami,” is brined for at least seven days, then smoked for about 16 hours.

But the large barbecue smoker and stacks of cut wood seen outside the building were the first signs of its new incarnation. According to Brugger, the new restaurant will focus on classic Southern ...

Known for its slow-smoked barbecue and made-from-scratch sides ... while Edley’s offers its Off The Smoker brisket, ribs, pork and chicken. The wings are turkey smoked low and slow with white ...

This Little Piggy specializes in American barbecue cuisine and offers a variety of dishes ... This Little Piggy boasts a diverse selection of smoked meats, including brisket, pulled pork, and baby ...