Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Opened in September 2019 by Abby Vargas, Irma Vargas, and Amy Vargas, Ricas Pupusas & Mas is about as authentic as it gets.

Savory meat pies are typically made with a flaky crust filled with meat combined with vegetables or mushrooms and seasonings.

Empanadas have so much variety that they could be their own section of the food pyramid. (Ideally the one on the bottom, we’d ...

Britons love pastry. You’re never far from a pie, tart or snack featuring layers of flaky pastry from sausage rolls (Greggs ...

Related: The Pancakes at this Retro Illinois Diner are so Good, You’ll Wish You Lived Next Door And then, for those times ...

Italian Calzones and empanadas, a favorite throughout Spain and Latin America, are both pastries stuffed with tasty fillings.

"Not just empanadas, because that means 'meat pies,' and we wanted to do fruit, desserts, cream pies, etc. We worked on the dough and practiced a lot until we liked it." The Tates found a building ...

TUPELO – A Southern California boy meets a South Mississippi girl, gets married, works and travels across the country, and finally settles in the Magnolia State (for the second time) and opens ...

Sharma married the Latin empanadas of her Honduran heritage with the spices and flavors of her husband’s Indian heritage when she opened Bombolé in 2018. She uses puff pastry dough for the ...