A group of West Country-based beef farmers have partnered to launch an alternative cattle grading system, which promises to improve meat quality, traceability and transparency for the consumer..

The aim of the BeefQ project was to develop, test and demonstrate how a system predicting the eating quality of beef could work in the UK. As a basis for predicting eating quality, the BeefQ project ...

Before I voice any opinions (no doubt those reading this will already have theirs regarding Jim Brown’s recent column!) on the current flurry of letters in The Scottish Farmer on the merits or ...

A NEW conformation and fat 15 point scale will replace the existing EUROP cattle carcase grading system, according to Irish Cattle and Sheepfarmers Association suckler chairman Frank Kehoe.

With less than a year to go until the UK officially leaves the EU, the British beef industry appears to be in a great place to take full advantage of this monumental shift from normality. The UK ...