On her way to a client’s house, Debra Borden, a therapist in Water Mill, N.Y., might stop to pick up groceries. This may seem ...

Ultra-processed foods now make up over half of the average diet in Ireland. To be precise, 54.9% according to research ...

F rom "meditations on grief" to "awkward coming-of-age" tales, the best memoirs and biographies "tell someone else's story ...

Dessert has long been part of meal times, with some treats dating back far beyond what you'd think. Here are the desserts that have stood the test of time.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally ...

Just as humans can use mobile phones or notebooks for memory storage and recall, slime moulds can use slime. Granted, ...