Start Exploring Eastern European Baking With This Romanian Festive Bread Check out the cookbook “Tava” by Irina Georgescu, visit Pop-Up Grocer in Greenwich Village and more. Share full article ...

Before food blogs and viral TikTok recipes, 4th of July meals came from hand-me-down cookbooks. They were filled with ...

'The Elements of Baking' is my cookbook of the week. Here is my review of the book, the recipes I made, and how to buy it.

When Renato Poliafito decided to leave advertising to open a bakery, it was American pastry he paid homage to. And then, the Italian influences started creeping in.

Irina Georgescu’s “Tava: Eastern European Baking and Desserts From Romania and Beyond” includes recipes for a variety of strudels and dumplings as well as an explanation of the complex ...

In Tava, Irina Georgescu shares Eastern European baking recipes from Romania and beyond. Try three holiday dessert recipes from the book.

My cookbook of the week is Miette from the eponymous bakery in San Francisco. Here is my review of the book and recipes you can look forward to trying at home.

The Danube River flows through 10 countries, facilitating trade and migration throughout Eastern Europe and the Balkans. In her new cookbook, Danube: Recipes and Stories from Eastern Europe, author ...

Cookbooks are books too. Here are 9 worth reading beyond the recipes. “My Mexico” and “Praisesong for the Kitchen Ghosts” are a few of the cookbooks that serve up great stories along with ...

Irina Georgescu’s “Tava: Eastern European Baking and Desserts From Romania and Beyond” includes recipes for a variety of strudels and dumplings as well as an explanation of the complex ...