TV shows like “Top Chef” and “The Next Food Network Star” give female chefs more exposure than they used to get, but the restaurant business is not much different from other industries.

Thirty years ago, Chefs (with a capital C) were men. So for our 30th, we invited four impressive female chefs to create the perfect birthday feast and talk about what's changed, for better and worse.

Pía León: Peruvian Powerhouse. Pía León is a dynamo in Peru's vibrant culinary scene. At just 34, she's already topped Latin ...

A 2006, 2008, 2014, and 2016 James Beard Award finalist for best chef — mid-Atlantic, Cindy Wolf has played a huge role in putting Baltimore on the culinary map.First at restaurant Savannah and ...

In addition to becoming the first female Iron Chef, she’s also a well established author, philanthropist, TV show host and restaurateur. 1. Giada De Laurentiis ...

Here two top Italian chefs, Anthony Genovese of Il Pagliaccio, a two-star Michelin restaurant located not far from the Campo de’ Fiori; and Daniele Usai, who helms Il Tino, awarded a Michelin ...

The area's top female chefs including Marcie Turney of Lolita and Bindi, ... $55 gets you in the door to try the food and includes tax, tip and a donation to Les Dames D'Escoffier, ...

Following her work at the James Beard-nominated restaurant Piccolo, she became executive chef at Italian Eatery, which was named Minneapolis' Best Italian in 2016 by Mpls St. Paul Magazine.