Wednesday, Oct. 19: Chef Nelson German of Oakland’s Sobre Mesa and TV’s “Top Chef,” with Piri Piri Lamb with Sweet Potato Mousseline.

German-Japanese chef Tohru Nakamura, who holds two Michelin stars at his namesake restaurant in central Munich, was encouraged to become an ambassador. He’s bridging cultures through food ...

The CEA German chef Ludwig Strobel led the students to make a virtual tour in China Eastern Air Catering Corporation, where he introduced to the students how in-flight meals are designed and ...