Cooking tri tip in the oven for the first time? I have some secrets to share with you! Learn the best way, exactly how to cook tri tip in oven (no grill needed!) for a tasty steak dinner.

The mouthwatering grilled picanha sandwich combines tender Brazilian beef with creamy avocado, fresh tomatoes, and a vibrant ...

Tri-tip was the answer (although, ironically, it still hasn’t shown up in their online store). A cut popular in California, it comes from the bottom sirloin. As its name suggests, tri-tip is ...

Like other sirloin cuts, tri-tip steak is lean, so you won’t find the same fat cap that’s on a ribeye or New York strip. Tri-tip is well-marbled, though, so it should have plenty of white ...

Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make ...

Tri-tip is a fantastic hunk of beef, but I’m not going to kid you. It’s no hoity-toity filet mignon (it’s more flavorful). It’s not even an uppity rib-eye (far less marbling and fat).

Hollingsworth buys the tri-tip untrimmed, with its fat cap intact. He prefers to trim the meat himself, peeling off the fat and then carefully stripping away every trace of silver skin, the tough ...

AUSTIN, Texas — If you're ready to impress your friends with a tender and flavorful cut of beef that they might be unfamiliar with, it's time to try tri tip ...