If salads had a personality, this one would be the extrovert. Meet fattoush salad — your crunchy, color-packed, lemony-lush bestie of the salad world. This beloved Middle Eastern dish is all about ...

Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

This version of Fattoush is close to the classic salad we all know and love, but differs slightly from the one my mother used ...

A Toronto sandwich shop that was especially admired for its almost-too-good-to-be-true falafel has shut down permanently, but something new is alread… ...

There’s a note on my phone about it: "fattoush: Pita is coated with olive oil and za’atar and roasted or fried until crisp, then broken up and - just before serving - tossed with sliced apples ...

Eat Voraciously This roasted feta fattoush leans on a zingy za’atar dressing A fattoush salad at chef Michael Rafidi’s Yellow cafe inspired this recipe.

Fattoush is a fab way of using up what you’ve got; be it the last of the pitas, the dukkah at the back of the cupboard, and especially that bottle of pomegranate molasses standing next to it.

John Kanell's Heirloom Tomato Fattoush Salad Gets Its Crunch from Store-Bought Pita Chips "With crunchy cucumbers, radishes and toasted pita chips, there's plenty of textural contrast to the ...

Fattoush Restaurant has, for five years, been serving up Middle Eastern cuisine to a legion of loyal customers, who rightfully rave about the food’s authenticity, quality and the massive portions.