35-year old chef Fanny Rey has reason to be mirthful this year. The former Top Chef France 2011 finalist saw her namesake restaurant-auberge in Saint-Rémy de Provence awarded its first Michelin ...

Less than 20% of kitchens are run by women, but there's one in your state that is. Meet America's female food makers this Women's History Month.

Thus, there may be fewer female chefs helming the sort of kitchens that the World’s 50 Best list celebrates: largely expensive, tasting-menu-oriented, modern fine-dining institutions.