While fiber is beneficial for digestion, excessive consumption of apples and pears can lead to gas production as the fiber and fructose are fermented by bacteria in the colon.

The use of magnetic resonance imaging, or MRI, may offer a more tolerable alternative to conventional colonoscopy in screening for colon cancer, new research suggests.

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.

The colon is loaded with bacteria and acts as the body’s sewage system. Food takes 6 to 10 hours to reach the colon, which explains why it does not really matter when fruit is eaten, Dr ...

Science Biology Evolution Dissected mammoth calf smells like ‘fermented earth and flesh’ Yana may be the most well-preserved specimen of her species. By Andrew Paul Published Apr 7, 2025 11:25 ...

Short-chain fatty acids are produced by the friendly bacteria in your gut. They may promote weight loss and provide various health benefits.

The colon is part of the large intestine, the final part of the digestive system. Its function is to reabsorb fluids and process waste products from the body and prepare for its elimination.

A new study suggests that fermented foods — such as yogurt, kimchi, and miso — may help reduce anxiety and depression by influencing gut bacteria, which in turn affects brain chemistry ...

Additionally, we identified many metabolites or biomolecules in rice water fermented overnight that protect the colon cells against inflammation and cancer,” she added.