News

Single-celled organisms called archaea aren't generally thought to cause human disease, but one species has been implicated in colorectal cancer ...
As Springfield bars open over the summer, other doors close. This time, Terra Ferment, a bar serving locally brewed beers closed on May 31. The bar originally opened in 2020 during the pandemic at ...
Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds by Sharita Forrest, University of Illinois at Urbana-Champaign edited by Andrew Zinin Editors' notes ...
Colon cancer is the second leading cause of cancer-related deaths globally. This cancer often develops silently, with symptoms emerging only in later stages. Early detection can significantly ...
Discover 6 top fermented foods like kefir, kimchi & kombucha that everyone's eating this summer for better gut health, glowing skin, and boosted energy.
In Africa, fermented foods hold great cultural significance and health benefits, yet this topic has not been thoroughly researched. Foods are mostly fermented at home and trends vary by region.
A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect your gut, which is an essential part of ...
Kefir is a fermented dairy drink, typically made with cow’s or goat’s milk. It can also be made with nondairy milk, such as coconut or oat milk. Get the recipe!
The living food revolution your ancestors knew about Fermentation isn’t some new wellness trend invented by social media influencers. This preservation technique dates back thousands of years ...
The space environment may impart a unique taste of space on foods fermented there. For miso, that led to a nuttier, more roasted flavor, according to a new study. kuppa_rock/iStock/Getty Images Plus ...
Fermentation helps the growth of good bacteria in your gut, which further leads to better nutrient absorption, improving digestion and metabolism. 3. Supports immunity: Good gut health is directly ...