For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

Meta Liquor has pioneered sparkling baijiu to modernise China’s heritage spirit, crafting a modern identity for it to engage Gen Z consumers ...

When it comes to making sourdough, it all begins with your starter, says baking expert Elaine Boddy, author of four bread-centric cookbooks.

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Hyomo Hall (yeast hall) tells the global story of fermentation, from the history of nuruk, a traditional fermentation starter, to hands-on cooking classes.

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

When you think about it, it doesn't feel like there's anything innately wrong with rinsing leftover sourdough starter down ...

Sourdough Starters : Sourdough bread is made using a fermented starter culture, which can improve digestibility and add beneficial bacteria to the diet. Happy Kombucha offers sourdough starters ...

Indulge your palate with Chef Josh Boutwood’s culinary genius and the seasonal flavors at The Test Kitchen. Truly, it is an ...