How microbes in 'starter cultures' make fermented sausage tasty. Aug 5, 2020. Simple, eco-friendly technique uses bacteria to produce vitamin B2 naturally. Dec 11, 2024.

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

Culture fermentation. This process uses a starter, like a sourdough starter, to ferment foods. Kombucha is another food that uses a starter -- in this case, a symbiotic culture of bacteria and ...

You can search for “levain,” too, another name for this type of fermented starter. The King Arthur Flour website in particular is knowledgeable and easy to follow. Below are a few frequently ...

Over the next 7 to 10 days, feed the starter with more flour and let the mix ferment. The starter relies on naturally occurring yeasts and bacteria reproduction.

As your confidence grows, you can expand to kefir, kimchi, and even your own sourdough starter. Home fermentation connects you to food traditions spanning generations and cultures worldwide.

Fermented Cranberry Sauce. Ingredients. One small knob of fresh ginger. Two cups of raw honey. ¾ cup of maple syrup. One large orange. One pound of cranberries ...