Lacto-fermentation is a food preservation method that may offer health benefits beyond those of the initial product. This article details everything you need to know about lacto-fermentation.

Raw and processed meats need to be kept in the fridge but many fermented options are safe on the kitchen counter. Jason Tetro is a Toronto-based microbiologist with more than 25 years experience ...

Fermentation is a case of what’s old is new again — an ancient food-processing method turned hot trend, with companies churning out products incorporating kefir, kimchi, sauerkraut and ...

Fermented-food lovers seek flavor and health. Kim Painter. ... (Heat processing can be added for some foods, but purists generally frown on that.) The history of fermentation, ...

Discover why commercial fermented foods like kombucha and kimchi might not deliver the gut health benefits you're paying for. Get the facts.

Fermented food or food fermentation is a food processing technology that harnesses the growth and metabolic activity of microorganisms for the stability and transformation of food. Historically ...

Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...

It seems like there was this kind of inverse relationship between the rise of refrigeration and food processing and the loss of fermented foods. There’s a really good book called Food for Dissent by ...

According to the Good Food Institute, the food processing industry began using fermentation widely in the 1980s. In recent years, interest in this technology is spiking to the point where it's ...

If you are the adventurous type, you could also make your own fermented foods at home. Erica and Justin Sonnenburg, two Stanford microbiologists who are married and co-authored the new study ...

Fermentation training program and infrastructure will strengthen Canada’s plant-based ingredient and food ecosystem Fermentation Processing Announcement Protein Industries Canada and partners ...

Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...