Steinecker GmbH, a member of Krones group located in Freising, is looking forward to deepening the partnership with cocoa ...

Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...

A group of 23 technical staff from Liberia's Ministry of Agriculture departed for China on Monday to participate in a month-long training program focused on improving agricultural product processing ...

Fermented foods have played a vital role in human diets for centuries, valued not only for their unique flavors and extended shelf life but also for their ...

Twenty-three technical staff from Liberia's Ministry of Agriculture have departed for a monthlong training program in China, aimed at enhancing skills in agricultural product processing and ...

Health secretary Robert F. Kennedy Jr. raved about the $7-a-pop Mom's Meals that are delivered directly to the homes of ...

There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of ...

5 Mins Read France’s Fungu’it has secured €4M ($4.6M) in funding to scale its technology that turns food waste into natural flavours for meat and cocoa alternatives. Using fungi fermentation to ...

The concept of “nanobiocatalysis” creates exciting opportunities for improving enzyme performance via immobilization onto nanomaterials. A nanobiocatalyst consisting of magnetic halloysite nanotube ...

30-Apr-2025 By Deniz Ataman ... Future Food Tech San Francisco Bitewell plays ‘matchmaker’ to connect nutritious brands with health-conscious retailers & shoppers 29-Apr-2025 By Elizabeth Crawford ...