Defining what methane is and how it is produced is the first step to understanding its impact on the environment.

Fermented foods have played a vital role in human diets for centuries, valued not only for their unique flavors and extended shelf life but also for their ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such as cancer, heart disease and type 2 diabetes.

There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of ...

Commercial processing destroys beneficial bacteria Most fermented foods in mainstream grocery stores undergo pasteurization or other processing methods that kill the live bacteria responsible for ...

5 Mins Read France’s Fungu’it has secured €4M ($4.6M) in funding to scale its technology that turns food waste into natural flavours for meat and cocoa alternatives. Using fungi fermentation to ...

Fermentation, especially precision fermentation, continues to grow as a solution for numerous challenges in and around the food and beverage industry. McKinsey & Co., a management consulting firm, ...

It's common knowledge that we should limit our intake of processed meats, but do all deli meats fall into this category? Here ...

NPR's Short Wave brings us the stories of how running a marathon could change your brain, fermenting food in space, and the mystery of how bats in flight avoid colliding with each other.

Verley, a French biotech company (previously Bon Vivant) has announced the launch of what it claims is a ‘world-first’ portfolio of functional, precision-fermented dairy proteins. The proteins ...