Defining what methane is and how it is produced is the first step to understanding its impact on the environment.

Fermented foods have played a vital role in human diets for centuries, valued not only for their unique flavors and extended shelf life but also for their ...

The advanced biotech sector can create $1T in annual economic value, but only with major investments in fermentation to ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...