Defining what methane is and how it is produced is the first step to understanding its impact on the environment.

Fermented foods have played a vital role in human diets for centuries, valued not only for their unique flavors and extended shelf life but also for their ...

The advanced biotech sector can create $1T in annual economic value, but only with major investments in fermentation to ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such as cancer, heart disease and type 2 diabetes.

There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of ...

And this isn’t some niche revival. According to Future Market Insights (FMI), the global fermented ingredients market is set ...

By Gordon Deegan An Coimisiún Pleanála is seeking fresh submissions from parties on contentious plans for a €40 million Chinese backed meat processing plant for Banagher. An Coimisiún Pleanála has ...

Commercial processing destroys beneficial bacteria Most fermented foods in mainstream grocery stores undergo pasteurization or other processing methods that kill the live bacteria responsible for ...

On the manufacturing front, Dela Foods has brought industrial-grade food processing to smaller players. Its 5,000 sq metre unit produces ketchups, noodles, pickles, and emulsified and culinary sauces ...

A strain of Lactiplantibacillus plantarum (L. plantarum) C07 was isolated from the fermented whey of Chinese Rubing Cheese (CRC). This strain demonstrated significant antibacterial activity against ...