"Great tip." Home cook shares simple recipe using common food waste: 'Such a quick and easy way' first appeared on The Cool ...

The whole family can enjoy this veggie broth. It makes a great base for soups. Californians call on Donald Trump to declare ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

For centuries, the people of Odisha have turned to pakhala – a fermented rice dish – to beat the heat. Now it's gaining ...

During the scorching summer heat embrace the cooling Bengali dish Panta Bhaat or fermented rice. Read on to learn how to make ...

Photo by Tara Donne / Food Styling by Chris Lanier / Prop Styling by Raina Kattelson 2014 F&W Best New Chef Joe Ogrodnek first seasons eggplant and lets it sit before charring on the grill to draw ...

Stuff the salted mix into your jar, pressing firmly until brine rises above the solids. Weight it down, cap it loosely, and ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

It's actually incredibly easy to make, especially on your grill. This recipe comes together in under 30 minutes and is the perfect dinner to make for a special occasion.

4. Once the vegetables have cooled to room temperature, tip them into a mixing bowl and add the spinach, parsley and mint. 5. In a separate bowl, combine all the dressing ingredients and mix very ...